My partner and I had our short stay in Caloundra, and found this restaurant with such a great view from the Pacific Ocean. So we tried to reserve a table for lunch and requested for the veranda seating. When we arrived, even made our reservation ahead, we could only have a table around the corner! So make sure you book a few days earlier for great view seating. We decided to try their 3 courses lunch special menu. When we started to order, the staff told us to have the 2 courses first as the portion of each course was quite big. So we took his advice. For entrees, my partner had pork belly salad and I had the 1/2 shell scallops. They’re both very fresh and delicious. The portion for the pork belly salad was really big. For the main, we both had the beef, and it’s cook to perfection. The garlic & thyme dauphinoise potato was also very nice. Again, the portion was very generous too. The staff was right as we both felt quite full after these 2 courses. But we still would like to try their dessert, so we just ordered one dessert to share. I picked the blackberry panna cotta as I don’t have a very sweet tooth. This dessert was beautifully presented and also very tasty. We really enjoyed our lunch special here. It’s very reasonable priced(2 course $42 ; 3 courses $52), very friendly staffs and one of the best views too. You won’t be disappointed!#good value lunch deals #crowed parking area

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